BAKERY PRODUCTION STAFF - MELINA BAKERY (VALENCIA).
................................................................................................................................................................................................ APPLICATIONS WILL ONLY BE CONSIDERED IF A CV/RESUMÉ IS SENT TO: EURES_VALENCIA@GVA.ES
PERMANENT CONTRACT, FULL-TIME POSITION.
WORKING HOURS: MONDAY TO FRIDAY, FROM 5:00 A.M. TO 1:00 P.M.
THE SELECTED CANDIDATE WILL RECEIVE AN ONBOARDING AND INTERNAL TRAINING PLAN. SUPPORT AND GUIDANCE WILL BE PROVIDED PROGRESSIVELY UNTIL FULL AUTONOMY IN THE POSITION IS ACHIEVED.
................................................................................................................................................................................................. RESPONSIBILITIES
PARTICIPATE IN THE ENTIRE ARTISANAL PRODUCTION PROCESS OF SOURDOUGH BREADS AND LONG-FERMENTATION BAKERY PRODUCTS.
CLEANING, ORGANIZATION AND MAINTENANCE OF THE WORKSTATION, MACHINERY AND TOOLS.
ASSIST IN WORK PLANNING AND ORGANIZATION.
CONTRIBUTE TO PROCESS IMPROVEMENT AND THE DEVELOPMENT OF NEW PRODUCTS.
................................................................................................................................................................................................. REQUIREMENTS
RECOGNIZED PROFESSIONAL QUALIFICATION AND/OR PROVEN EXPERIENCE IN ARTISAN BAKING, INCLUDING SOURDOUGH BREAD PRODUCTION AND LONG-FERMENTATION TECHNIQUES.
FOOD HANDLER CERTIFICATE REQUIRED BEFORE STARTING THE POSITION.
LANGUAGES: INTERMEDIATE LEVEL OF SPANISH, ENGLISH OR ITALIAN FOR BAKERY PRODUCTION WORK. SPANISH REQUIRED FOR CUSTOMER SERVICE DUTIES (BAKERY WITH DIRECT CUSTOMER INTERACTION).
ABILITY TO UNDERSTAND AND RESPECT WORK ORGANIZATION, ROLES AND RESPONSIBILITIES.
GOOD COMMUNICATION SKILLS AND CUSTOMER SERVICE ORIENTATION.
Datos de contacto.