WE ARE LOOKING FOR A PASSIONATE AND DETAIL-ORIENTED COOK TO JOIN THE FOOD & BEVERAGE TEAM AT ALàBRIGA HOTEL. THE SUCCESSFUL CANDIDATE WILL BE RESPONSIBLE FOR PREPARING AND PRESENTING HIGH-QUALITY DISHES, FOLLOWING RECIPES AND FOOD SAFETY STANDARDS, MAINTAINING A CLEAN AND ORGANISED WORK AREA, SUPPORTING STOCK CONTROL, AND COLLABORATING WITH THE KITCHEN TEAM TO ENSURE AN EXCELLENT DINING EXPERIENCE FOR OUR GUESTS. PREVIOUS EXPERIENCE IN HOTELS OR RESTAURANTS, CULINARY TRAINING, TEAMWORK SKILLS, ATTENTION TO DETAIL, FLEXIBILITY, AND KNOWLEDGE OF FOOD HYGIENE STANDARDS WILL BE VALUED. WE ARE LOOKING FOR A PROACTIVE, RESPONSIBLE, AND GUEST-FOCUSED PROFESSIONAL WHO IS COMMITTED TO DELIVERING HIGH-QUALITY CUISINE. SEND YOUR CV TO: EURES.SELECCIO.SOC@GENCAT.CAT PLEASE NOTE THAT THIS JOB VACANCY IS EXCLUSIVELY OPEN TO JOBSEEKERS WHO ARE EITHER NATIONALS OF A EUROPEAN COUNTRY OR WHO HOLD A VALID WORK PERMIT ALLOWING EMPLOYMENT WITHIN THE EUROPEAN ECONOMIC AREA (EEA).
Datos de contacto:
CÓDIGO DE OFERTA: 092026027323 Carta + CV al Consejero EURES local.
TransparenciaBaja — contrato, lugar claros; empresa a través de la oficina de empleo; no dice sueldo ni jornada ni modalidad.
ActividadAlta — publicada hace 3 días, actualizada ayer.
ConfianzaSin señales de riesgo — la gestiona el servicio público de empleo.
Cómo apuntarse
- Apunta el código de oferta 092026027323.
- O escribe a EURES.SELECCIO.SOC@GENCAT.CAT con tu currículum y el código 092026027323.
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